The wet base of this recipe uses sweet ripe bananas, raw walnuts, peanut butter, and dates. So many delicious ingredients to start with, so there's no going wrong with this combination. The structure to this dough was created by adding oats, cocoa powder and chopped dates. That right there is one delicious gluten free, vegan and sugar free cookie recipe.
1/2 cup walnuts
1/4 cup peanut butter (or nut butter of your choice)
1/2 cup GF oats
1/2 cup dates, soaked in boiling water for 1 minute and drained
1/2 tsp cinnamon
1 cup GF oats
2 tbsp cocoa powder
Handful dates, chopped
Preheat oven to 325 degrees F.
1) Add wet ingredients to your food processor and mix until a smooth mixture forms.
2) Add dry ingredients to a bowl. Add wet mixture to dry and mix well with a spatula.
3) Use a teaspoon to scoop small heaps onto a parchment lined baking tray.
4) Bake for about 15 minutes, or until a light crust forms on the bottom.